Thursday, September 12, 2013
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| Gooey Butter Cake II |
"Really precise and candy dessert I were given from a chum."
Ingredients :
- half cup butter
- 1 (18.25 ounce) package deal yellow cake blend
- 3 eggs
- 1 (8 ounce) bundle cream cheese
- half of teaspoon almond extract
- 4 cups confectioners' sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 ranges F (one hundred seventy five tiers C). Lightly grease one 9x13 inch cake pan.
- Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into organized pan.
- In a large bowl blend cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high pace. Spread over pinnacle of cake aggregate.
- Bake at 350 stages F (one hundred seventy five degrees C) for forty five to 50 mins and until browned on top. Allow cake to cool before slicing.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it calmly, and make easy-up less difficult.
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