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| Pizza Dough I |
"This one is a short recipe that simply includes blending some primary components and patting the dough into the pan. No want to look forward to the dough to upward thrust with this technique."
Ingredients :
- three cups all-reason flour
- 1 (.25 ounce) bundle active dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F/forty five tiers C)
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 35M |
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- Combine flour, salt, sugar, and yeast in a huge bowl. Mix in oil and warm water. Spread out on a big pizza pan. Top as favored.
- Bake at 375 tiers C (one hundred ninety ranges C) for 20 to twenty-five mins.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook it lightly, and make clean-up simpler.
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