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| Beef Tacos |
"For those who are not crazy about spicy Tacos!"
Ingredients :
- 18 medium taco shells
- 2 kilos lean floor red meat
- 1 (14 ounce) bottle ketchup
- 1 (eight ounce) bundle shredded Cheddar cheese
- 1 huge tomato, diced
- 1 cup iceberg lettuce, shredded
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 30M |
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- Preheat oven to 375 ranges F (a hundred ninety levels C).
- Warm taco shells for five mins at the middle rack in the preheated oven.
- In a medium skillet over medium high heat, brown the red meat. Halfway via browning, pour in ketchup. Stir well and permit simmer for 5 mins.
- Spoon the beef mixture into the nice and cozy taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
Notes :
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