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| Potatoes and Peppers |
"This dish is a traditional: Easy, filling, and really tasty! I served it as a side with grilled shrimp and corn at the cob and it became a large hit. Would additionally be right at breakfast instead of hash browns."
Ingredients :
- 1/three cup olive oil
- 6 potatoes, sliced
- 2 large crimson bell peppers, sliced into earrings
- 1 huge candy onion, peeled and chopped
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Heat oil in a large frying pan over medium-high warmness. Fry the potatoes for five minutes, then upload the peppers and onions. Season with salt and pepper. Cook for at least 15 mins, turning potatoes frequently, or until potatoes start to look delicate.
Notes :
All recipes for this dish can help you get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food options. Whatever the event, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Potatoes and Peppers recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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