New Orleans Barbequed Shrimp Popular Recipes

Tuesday, September 17, 2013

New Orleans Barbequed Shrimp

"This is a sure winner in any home. Be positive and cowl the desk with antique newspapers to collect the shells and make easy up smooth. Make sure to have warmed French bread to dunk within the 'sauce'! Bibs could be satisfactory to shield your clothing from the sauce but now not vital."

Ingredients :

1 pound shrimp, heads off and unpeeled
1/2 cup butter
half of cup zesty Italian dressing
1 tablespoon lemon juice
2 teaspoons floor black pepper
1/eight teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

Preheat oven to 350 levels F (a hundred seventy five degrees C).
Wash shrimp and drain well.
Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
Add shrimp to the casserole dish. Stir gently to cowl the shrimp with the combination. Cover and bake, stirring every so often for 25 to half-hour or until shrimp are crimson.
Serve the shrimp warm on a massive platter and region the sauce in individual bowls so that you can without problems 'dunk' bread in the sauce!

Notes :

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