Crescent Cake Cookies Popular Recipes

Crescent Cake Cookies

"These are brilliant for full moon rites!"

Ingredients :

  • 1 cup finely floor almonds
  • three drops almond extract
  • 1 1/four cups all-reason flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup butter, softened
  • 1 egg yolk

Instructions :

Prep : Cook : 6M Ready in :
  • Combine almonds, almond extract, flour, and sugar till thoroughly combined. Work in butter and egg yolk with arms; till properly blended. Chill the dough for one hour.
  • Preheat the oven to 350 degrees F (one hundred seventy five ranges C).
  • Pinch off pieces of dough about the scale of your thumb and shape into crescents. Place on greased cookie sheets and bake for about 16 minutes.

Notes :

  • Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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