Crescent Cake Cookies |
"These are brilliant for full moon rites!"
Ingredients :
- 1 cup finely floor almonds
- three drops almond extract
- 1 1/four cups all-reason flour
- 1/2 cup confectioners' sugar
- 1/2 cup butter, softened
- 1 egg yolk
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Combine almonds, almond extract, flour, and sugar till thoroughly combined. Work in butter and egg yolk with arms; till properly blended. Chill the dough for one hour.
- Preheat the oven to 350 degrees F (one hundred seventy five ranges C).
- Pinch off pieces of dough about the scale of your thumb and shape into crescents. Place on greased cookie sheets and bake for about 16 minutes.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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