Italian Special Sweet Fried Ravioli Cookies Best Family Recipes

Cook and World

Tuesday, September 17, 2013

Italian Special Sweet Fried Ravioli Cookies

"Fried ravioli cookie with a chick pea and chocolate filling. This recipe receives more factors for originality!"

Ingredients :

4 (1 ounce) squares semisweet chocolate
1 (1 ounce) rectangular unsweetened chocolate
2 cups shortening for frying
1 cup garbanzo beans, drained and pureed
1 cup white sugar
1 teaspoon ground cinnamon
1/4 cup pureed dates
3/4 cup ground walnuts
3 eggs
1/4 cup melted shortening
2 1/2 cups all-reason flour
1/four cup white sugar
1/four teaspoon salt
1/3 cup confectioners' sugar for dusting

Instructions :

Prep : 40M	Cook : 36M	Ready in : 1H

Melt semisweet chocolate and unsweetened chocolate inside the top of a double boiler or in a bowl inside the microwave. Stir until clean. Set aside to chill. Heat the 2 cups shortening in a massive, heavy skillet or deep fryer.
In a small bowl, stir together the pureed garbanzo beans, sugar, and cinnamon. Stir inside the dates and nuts. Blend with the cooled chocolate. Chill while you make the dough.
In a medium bowl, beat the eggs until fluffy. Stir within the 1/4 cup melted shortening. Sift collectively the flour, sugar, and salt, and fold into the egg mixture. Add extra flour if vital to make the dough smooth to handle.
On a gently floured floor, roll the dough out to one/eight inch thickness. Cut into 3 inch circles the usage of a cookie cutter or a huge drinking glass. Place 1 teaspoon of the chocolate filling aggregate onto the middle of each cookie, fold over into a half of circle, and pinch to seal.
Fry cookies in 1 1/2 inches of warm oil, turning once. Cookies need to be light brown. Remove with a slotted spoon and drain on paper towels. Refrigerate while cool. Sprinkle with confectioners' sugar earlier than serving.

Notes :

We have determined the dietary cost of oil for frying based totally on a retention fee of 10% after cooking. The exact amount may additionally range relying on cook dinner time and temperature, factor density, and the particular form of oil used.

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