Easy Cheesy Tuna Casserole Best Dishes

Cook and World

Monday, September 30, 2013

Easy Cheesy Tuna Casserole

"A quick and clean predominant dish. Serve with inexperienced salad."

Ingredients :

1 (16 ounce) package deal medium seashell pasta
1 tablespoon vegetable oil
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (15 ounce) can blended vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

Bring a massive pot of gently salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or till al dente; drain. Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a 2 quart saucepan over medium warmness, integrate the cream of mushroom soup, combined veggies, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix very well. Pour pasta and soup aggregate into a 11x7 inch baking dish. Sprinkle ultimate cup of cheese on top.
Bake in a preheated oven till cheese is melted and bubbly.

Notes :

All recipes for this dish will allow you to get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food options. No matter the occasion, be it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Easy Cheesy Tuna Casserole recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!