Beefy Lentil Vegetable Soup Best Dishes

Cook and World

Sunday, September 29, 2013

Beefy Lentil Vegetable Soup

"A very tasty, hearty, clean to put together soup that also freezes well."

Ingredients :

1 pound lean floor red meat
1 half cups dry lentils, rinsed
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
three cups water
1 teaspoon salt
floor black pepper to flavor
2 cubes beef bouillon cube
6 cups tomato-vegetable juice cocktail
1 (4.Five ounce) can mushrooms, drained
1 sprint Worcestershire sauce

Instructions :

Prep :	Cook : 7M	Ready in :

Brown beef; ruin meat into small portions whilst cooking. Drain.
Place meat in a massive pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on excessive till it boils. Reduce warmth to low, and cowl. Simmer for about 1 half of to 2 hours, or till lentils are soft. Stir occasionally.

Notes :

Try the use of a Reynolds® gradual cooker liner to your sluggish cooker for simpler cleanup.

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