Peanut Candy Bar Cake Good Recipes

Cook and World

Friday, September 20, 2013

Peanut Candy Bar Cake

"If you want the sweet bars, you'll like this cake."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
1/3 cup butter
3 cups miniature marshmallows
2/3 cup mild corn syrup
1 egg
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups salted peanuts
1 1/2 cups crisp rice cereal
1/four cup butter

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five stages C).
Mix collectively the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (a hundred seventy five tiers C) for 12 to 18 mins. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to two mins or till the marshmallows begin to puff.
In a saucepan over medium warmth cook corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips till melted. Remove from warmth and stir within the puffed rice cereal and salted peanuts. Spoon combination over top of marshmallow crowned cake and spread to cowl. Allow to cool earlier than serving.

Notes :

All recipes for this dish will allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Peanut Candy Bar Cake recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!