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| Peppermint Brittle |
"A Christmastime treat! This excursion confection is devoured up fast via visitors, and it is so clean to make. The cool crunch of peppermint with creamy white chocolate is a divine mixture."
Ingredients :
- 2 kilos white chocolate
- 30 small peppermint candy canes
Instructions :
| Prep : 5M | Cook : 36M | Ready in : 1H10M |
|---|
- Line a huge jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium placing for 5 to 6 minutes. Stir sometimes, till chocolate is melted and easy.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, destroy the sweet canes into chunks. Stir peppermint into melted white chocolate. Spread calmly in pan, and relax until set, about 1 hour. Break into portions by using slamming pan on counter.
Notes :
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