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| Crunchy Munchies |
"This recipe could be very smooth to memorize and it makes high-quality use of peanut butter! You may need to use a sweet thermometer for this recipe."
Ingredients :
- 1 cup corn syrup
- half cup peanut butter
- 3 cups toasted oat cereal
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 30M |
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- In a large saucepan, convey the corn syrup to a boil over medium warmness. Using a sweet thermometer, cook dinner the syrup to the gentle crack stage (270 levels F/132 stages C). When this stage is reached, stir within the peanut butter and toasted oat cereal. Quickly drop via heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan covered with waxed paper. Let take a seat until cool.
Notes :
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