Pecan Pound Cake Tasty Recipes

Cook and World

Sunday, November 13, 2011

Pecan Pound Cake

"This clean recipe makes a splendidly moist pound cake with plenty of butter and pecans."

Ingredients :

1 half of cups butter
2 cups all-motive flour
5 eggs
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 cup chopped pecans
1/four cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 14M	Ready in :

Cream together butter and sugar. Add eggs one after the other beating after each one.
Blend within the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
Bake in a preheated 325 ranges F (165 ranges C) oven for 1 to one 1/2 hours or until a toothpick inserted comes out smooth. Remove from oven and get rid of cake from pan proper away, cool then sprinkle with confectioners' sugar.

Notes :

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