Saturday, November 19, 2011
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| Czechoslovakian Cookies |
"Spicy bar cookies with a pleasing crunch of pecans plus the beauty of a jam filling."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/8 teaspoon floor cardamom
- 1/4 teaspoon floor allspice
- 2 cups all-cause flour
- 1 cup chopped pecans
- half of cup strawberry jam
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 325 ranges F (165 degrees C). Grease one eight inch square baking dish.
- Cream the butter until tender and fluffy. Add the white sugar step by step, till mild and fluffy. Beat inside the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter aggregate and stir to combine nicely. Stir within the chopped pecans.
- Spoon 1/2 of the dough into the organized pan, spreading frivolously. Top with strawberry jam and cover with the ultimate dough.
- Bake at 325 ranges F (165 degrees C) for 1 hour or till gently browned. Cool then cut into 1 half of inch sized squares.
Notes :
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