Roast Goose with Wild Rice Stuffing The Best Recipes

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Friday, September 20, 2024

Roast Goose with Wild Rice Stuffing

"Another awesome roasted goose recipe. Perfect for Christmas dinner!"

Ingredients :

four cups cooked wild rice
2/three cup chopped toasted hazelnuts
2 Granny Smith apples - peeled, cored and chopped
1/2 cup chopped onion
2 teaspoons ground savory
three tablespoons chopped clean parsley
1 (12 pound) clean goose
four cups water
salt to flavor
1 1/2 tablespoons all-motive flour
freshly floor black pepper

Instructions :

Prep :	Cook : 12M	Ready in :

Mix collectively the cooked rice, nuts, apples, onion, and herbs. Season to taste with salt and pepper.
Remove the neck, coronary heart, and gizzard from the goose. Wash the bird inside and out. Pat dry. Fill the cavity of the goose with the stuffing, skewer closed, and lace string around the skewers. Truss the chicken.
Roast in a preheated 325 diploma F (one hundred sixty five diploma C) oven, breast aspect down, for 1 half of hours. Draw off the fat as it accumulates. Turn, and roast any other 1 1/2 hours. When performed, the juices need to run clean whilst the chicken is pricked where the thigh attaches to the frame. Remove trussing strings and skewers earlier than carving.
While the goose is roasting, region the neck, heart, and gizzard in a saucepan with water. Let simmer lightly, in part covered, for numerous hours, till reduced to slightly less than 2 cups. Season the broth to taste with salt.
Pour off all however 1 tablespoon of the fats from the roasting pan. Sprinkle a touch flour over the lowest, 1 to 2 tablespoons, depending on how thick you want your gravy. Set the pan over low heat. Stir for two minutes, scraping up all the browned bits. Add the reserved goose broth to the pan, and whisk till easy. Taste and season with salt and pepper. Serve in a gravy boat along the fowl.

Notes :

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