Friday, September 20, 2024
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| Prosciutto and Parmesan Pinwheels |
"Very smooth appetizer. Absolutely scrumptious."
Ingredients :
- 1 (17.5 ounce) bundle frozen puff pastry sheets, thawed
- five oz. Prosciutto, thinly sliced
- 5 oz. Parmesan cheese, thinly sliced
- 2 teaspoons organized Dijon mustard
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Preheat oven to 350 stages F (one hundred seventy five levels C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to flavor on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning on the long facet. Cut into 1 inch thick sections. Arrange the sections on the organized baking sheet.
- Bake 10 to twelve minutes.
Notes :
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