Patricia's Green Chile Soup So Tasty

Friday, September 13, 2024

Patricia's Green Chile Soup

"This is an clean, hearty, spicy soup. I have determined that it's miles a favorite in spite of choosy people! The recipe is constantly requested. Serve with heat buttered tortillas, cheese, and bitter cream."

Ingredients :

1 tablespoon butter
half cup finely diced onion
1 teaspoon minced garlic
half of cup chopped fresh inexperienced chile peppers
1 (five ounce) can bite bird
1 1/2 teaspoons floor cumin
1 (10.Seventy five ounce) can condensed cream of fowl soup
1 1/4 cups half-and-1/2 cream
1 cup shredded Cheddar cheese
1/four cup bitter cream

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Melt butter in a large saucepan over medium-excessive warmth. Saute onion till obvious. Stir within the garlic, green chiles, hen meat, and cumin. Cook for one minute to blend the flavors. Stir inside the cream of fowl soup and 1/2-and-1/2. Cook until heated via, approximately 5 minutes. Ladle warm soup into bowls. Top with cheese and a dollop of bitter cream.

Notes :

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