Dish Pan Cookies The Best Recipes

Wednesday, September 18, 2024

Dish Pan Cookies

"The youngsters will enjoy helping with this recipe! This recipe yields a number of cookies, so freeze the extra in freezer baggage for later! Note: You will need a very massive bowl (or dish pan) for blending."

Ingredients :

2 cups white sugar
2 cups mild brown sugar
4 eggs
2 cups vegetable oil
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
four cups cornflakes cereal
1 half of cups rolled oats
1 cup flaked coconut
1 cup chopped pecans
1 cup chopped dates
1 cup raisins

Instructions :

Prep : 15M	Cook : 60M	Ready in : 1H45M

Preheat oven to 325 ranges F (one hundred sixty five stages C). Lightly grease a cookie sheet.
Cream white sugar, brown sugar, eggs, vegetable oil and vanilla collectively in a huge bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour aggregate into the creamed sugar; blend until properly mixed.
Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most in all likelihood want to apply your palms to mix everything very well. Shape the dough into 1 half of to two inch balls and press them down gently onto a greased cookie sheet.
Bake in a preheated 325 ranges F (165 tiers C) oven for 10 to 14 mins or until golden.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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