Pan De Sal II You Have To Try

Cook and World

Tuesday, September 10, 2024

Pan De Sal II

"Delicious Filipino dinner rolls."

Ingredients :

2 cups milk
three/4 cup white sugar
1/2 cup butter
1 (.25 ounce) package deal active dry yeast
1 half teaspoons salt
half of teaspoon baking soda
1/2 teaspoon baking powder
6 cups all-motive flour
2 tablespoons dry bread crumbs for topping

Instructions :

Prep : 2H	Cook : 15M	Ready in : 2H20M

Heat the milk in a small saucepan till it bubbles; get rid of from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.
Pour the cooled milk aggregate into a large blending bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to mix. Add the final flour, half of cup at a time, stirring nicely after each addition. When the dough has pulled together, turn it out onto a gently floured surface and knead until clean and supple, approximately eight minutes.
Lightly oil a massive mixing bowl, area the dough inside the bowl and flip to coat with oil. Cover with a damp material and permit rise in a warm location till doubled in volume, approximately 1 hour.
Preheat oven to 375 levels F (a hundred ninety ranges C).
Deflate the dough and turn it out onto a gently floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 gently greased baking sheets. Cover with a humid material and let upward thrust until doubled in quantity, approximately 40 minutes.
Sprinkle with bread crumbs and bake at 375 degrees F (one hundred ninety tiers C) for about 15 to twenty minutes or till the tops are golden brown.

Notes :

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