Lemon Bars II Best Dishes

Thursday, September 12, 2024

Lemon Bars II

"This is a version of the Lemon Bars I used to make. I preferred the lemon filling to be among the layers of dough so I altered my recipe."

Ingredients :

three cups all-purpose flour
1 cup confectioners' sugar
1 1/2 cups butter
four egg whites
1 1/2 cups white sugar
three tablespoons all-reason flour
1 teaspoon baking powder
half cup lemon juice

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease a 9x13 inch pan.
In a medium bowl, stir together the 3 cups of flour with the confectioners' sugar. Cut in the butter with a fork or pastry cutter till the combination resembles coarse crumbs. Press 1/2 of the combination into the lowest of the organized pan. Bake for 15 mins.
In a smaller bowl, stir collectively the egg whites and white sugar. Add the flour and baking powder, blend until lumps are long past. Stir in the lemon juice. Pour the lemon combination over the baked crust, then sprinkle the remaining crust mixture frivolously over the pinnacle. Bake for 20 to 25 mins in the preheated oven. Refrigerate to set earlier than serving.

Notes :

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