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| Island Chicken with Fruit Salsa |
A really 'fruiticious' and highly spiced hen dish, exceptional for summer time deck events or island dreaming in December! Grill for quality outcomes!
Ingredients :
- 2 (15 ounce) cans pineapple tidbits, drained with juice reserved
- 2 mangos - peeled, seeded and diced
- 2 inexperienced chile peppers, diced
- ⅓ cup chopped clean cilantro
- ½ cup freshly squeezed lime juice and pulp
- ½ cup sparkling orange juice
- ¼ cup darkish rum
- ½ clove garlic, minced
- 8 skinless, boneless fowl breasts
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H45M |
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Notes :
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