Pork Tacos The Best Recipes

Wednesday, August 7, 2024

Pork Tacos

"My son is allergic to red meat so I adapted many traditional recipes for him. These tacos are creamy and no longer highly spiced except you need them to be."

Ingredients :

1 pound ground pork
3 crimson potatoes
salt and pepper to flavor
eight taco shells
1 cup iceberg lettuce, shredded
1 cup chopped sparkling tomato
1/four cup sour cream

Instructions :

Prep :	Cook : 8M	Ready in :

Place ground pork into a big skillet. Lightly brown, however don't completely cook. Shred the potatoes like hash browns. Add shredded potatoes to beef, blend together and add simply sufficient water to cover the lowest of the skillet. Cover skillet and permit simmer till potatoes are gentle, 15 to 20 mins. Season with salt and pepper to flavor. Spoon beef combination into shells and garnish with lettuce, tomatoes, sour cream and another toppings favored.

Notes :

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