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| Pheasant Nuggets |
This is a cost-effective way to feed the circle of relatives and keep the hunter happy. These nuggets pop out crispy on the out of doors, and juicy and soft at the internal.
Ingredients :
- 2 pounds pheasant breast, cut into strips
- 1 teaspoon meat tenderizer
- 1 cup all-reason flour
- pro salt and pepper to taste
- ½ cup dry potato flakes
- ½ (16 ounce) package buttery round crackers, crushed
- 1 egg
- ½ cup milk
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 35M |
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Notes :
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