Wednesday, August 28, 2024
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| Irish Ginger Snaps |
"I sincerely favored those as a infant and my own family loves them now. Easy to make and tasty."
Ingredients :
- 1 cup white sugar
- 1 egg
- 1/four teaspoon salt
- 3/four cup shortening
- 2 cups all-cause flour
- half teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon floor cinnamon
Instructions :
| Prep : 10M | Cook : 36M | Ready in : 20M |
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- Preheat oven to 350 levels F (175 stages C).
- Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
- Bake at 350 ranges F (a hundred seventy five stages C) for five to 6 minutes.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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