French Quarter Bread Pudding The Best Recipes

Wednesday, August 28, 2024

French Quarter Bread Pudding

"Very yummy addition to any brunch buffet. This is an old circle of relatives heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!"

Ingredients :

1 (1 pound) loaf French bread
half of cup chopped pecans
1/2 cup unsalted butter, melted
three eggs
1 cup half of-and-1/2 cream
1 1/4 cups milk
1/2 teaspoon ground cinnamon
half teaspoon ground nutmeg
1 cup white sugar
1 teaspoon vanilla extract
1/four cup golden raisins

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 325 levels F (one hundred sixty five tiers C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
In a massive bowl, beat collectively eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a gently greased 7x11 in casserole dish. Pour egg combination over bread. Make positive that bread slices are saturated with liquid.
Bake in preheated oven for 60 minutes, till golden. Serve heat.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it lightly, and make smooth-up easier.

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