Gateau D'Abricot A L'Orange Best Family Recipes

Cook and World

Friday, August 9, 2024

Gateau D'Abricot A L'Orange

"This is an easy cheesecake to put together, but it's far fancy sufficient for dinner parties."

Ingredients :

8 oz. Cream cheese
2 cups sweetened condensed milk
1/three cup lemon juice
1/2 teaspoon orange extract
1 (9 inch) organized graham cracker crust
1 (15 ounce) can apricot halves, syrup reserved
1/four cup white sugar
1 1/2 tablespoons cornstarch
half of cup orange juice, strained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

Beat the cream cheese till fluffy. Gradually add within the sweetened condensed milk, the lemon juice, and the orange extract.
Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.
In a small saucepan, integrate the sugar, cornstarch, and salt. Stir in half cup of the reserved apricot syrup and the orange juice; blend till easy. Cook on a medium low flame till clean and thick. Cool.
Cover the apricots with the glaze. Chill hours, and serve.

Notes :

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