Fettuccini Alfredo II Popular Recipes

Cook and World

Saturday, August 10, 2024

Fettuccini Alfredo II

"Garlicky fettuccini Alfredo! Garnish with sparkling parsley and grated Parmesan cheese."

Ingredients :

1 half of cups nonfat evaporated milk
10 cloves garlic
1 pound dry fettuccine pasta
half cup nonfat milk
1 teaspoon cornstarch
2 tablespoons lowfat cream cheese
half of cup grated Parmesan cheese

Instructions :

Prep :	Cook : 8M	Ready in :

Combine 1 half of cup evaporated milk and garlic cloves in a pan, warmness and simmer till garlic is gentle (approximately 15-20 mins). Milk will reduce a touch.
In a blender, puree milk and garlic mixture with cream cheese till easy.
Return mixture to pan and add half cup nonfat milk and cornstarch. Heat to simmer. Sauce will thicken barely. Add 1/4 cup parmesan cheese.
Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 minutes or until al dente; drain. Toss sauce with cooked pasta. Season with salt and pepper and serve with parsley sprinkled on pinnacle. Serve remaining parmesan cheese one after the other.

Notes :

All recipes with this dish can help you get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Fettuccini Alfredo II recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!