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| Pumpkin Cake II |
"A simple dessert the usage of pumpkin and yellow cake blend. Watch out, pumpkin pie!!!"
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- 3/four cup white sugar
- half cup vegetable oil
- 1 cup pumpkin
- 1/4 cup water
- 1 teaspoon floor cinnamon
- 4 eggs
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 1H |
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- Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease a 9x13 inch baking pan, or 9 inch cake pans.
- In a big bowl, blend together the yellow cake blend, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until nicely blended. Transfer to the baking dish or cake pans.
- Bake inside the preheated oven 45 mins.
Notes :
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