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| Luscious Spinach Artichoke Dip |
"This is a wealthy, scrumptious dip that may be served with tortilla chips or slices of toasted French bread. It may be effortlessly substituted with fat-free ingredients for all of you health freaks available! It's an absolute hit at all events. Here are some advised garnishes: shredded Monterey Jack cheese, chopped crimson bell peppers, parsley, sliced mushrooms, or bread crumbs."
Ingredients :
- 1 (14 ounce) can artichoke hearts, tired and chopped
- half of (10 ounce) bundle frozen chopped spinach, thawed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/four cup cream cheese
- 1/four cup grated Romano cheese
- 1/4 teaspoon minced garlic
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 35M |
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- Preheat oven to 375 stages F (a hundred ninety ranges C).
- In a small baking dish, blend collectively artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook it calmly, and make easy-up less difficult.
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