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| Famous Peanut Caramel Candy Bars |
"Just just like the real ones!"
Ingredients :
- 1/4 cup light corn syrup
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- 1/8 cup peanut butter
- 1 pinch salt
- three cups confectioners' sugar
- 35 personally wrapped caramels, unwrapped
- 1 cup dry-roasted peanuts
- 2 cups milk chocolate chips
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H40M |
|---|
- In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until easy. Beat in confectioners' sugar a touch at a time until absolutely included and mixture paperwork a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
- In a medium saucepan over low warmth, soften caramels. Stir in peanuts. Pour over chilled layer and return to refrigerator until company, 15 to 30 minutes.
- In a small saucepan over low warmth, soften chocolate chips. Cut chilled combination into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature, or for 30 minutes within the fridge.
Notes :
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