Beef Cocktail Meatballs Popular Recipes

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Monday, July 1, 2024

Beef Cocktail Meatballs

"These meatballs will satisfaction the entire own family. My children ask for them over and over."

Ingredients :

1 pound ground beef
2 eggs
1 cup rolled oats
2 tablespoons dried minced onion flakes
9 drops hot pepper sauce
seasoning salt to taste
three/four cup ketchup
half of cup water
1/four cup vinegar
1/3 cup brown sugar
1 half of tablespoons dried minced onion flakes
1 teaspoon mustard powder
four teaspoons Worcestershire sauce
6 drops hot pepper sauce

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H45M

Preheat oven to 325 degrees F (one hundred sixty five tiers C).
In a massive bowl, integrate the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix properly and shape into 1 inch meatballs. Place right into a 9x13 inch baking dish.
Bake, exposed, at 325 degrees F (165 stages C) for 30 minutes.
Meanwhile, in a separate medium bowl, integrate the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix collectively well and set aside.
Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.
Bake, included, in a preheated oven for 1 hour.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it frivolously, and make clean-up less complicated.

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