Maraschino Cherry Pound Cake Best Family Recipes

Cook and World

Sunday, June 2, 2024

Maraschino Cherry Pound Cake

"A extraordinary pound cake full of maraschino cherries and a creamy cherry and cream cheese icing."

Ingredients :

1 1/2 cups shortening
6 eggs
1/2 teaspoon baking powder
1 tablespoon butternut flavored extract
three cups white sugar
3 3/four cups all-reason flour
3/four cup milk
3/4 cup maraschino cherries, chopped
3 ounces cream cheese
1/four cup butter, softened
2 cups sifted confectioners' sugar
1/four cup maraschino cherries, chopped
half of cup flaked coconut (optionally available)

Instructions :

Prep :	Cook : 14M	Ready in :

In a large bowl, cream the shortening and the white sugar collectively till fluffy. Add eggs separately to the creamed mixture, beating nicely after each addition. Add the flavoring.
In another bowl, combine flour and baking powder together. Add these dry elements alternating with the milk to the creamed aggregate. Stir three/4 cup chopped cherries into the batter.
Pour batter into a greased tube pan, and bake at 350 degrees F (one hundred seventy five ranges C) for 1 half hours.
To Make the Frosting: Cream collectively the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners' sugar. Stir within the 1/4 cup cherries and coconut. Frost cake while cool.

Notes :

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