Long Soup The Best Recipes

Cook and World

Saturday, June 22, 2024

Long Soup

"A touch of East Asian on this soup, desire that you will like it as an awful lot as I do."

Ingredients :

1 half of tablespoons vegetable oil
1/4 small head cabbage, shredded
four ounces lean red meat tenderloin, reduce into skinny strips
1/2 teaspoon minced fresh ginger root
6 cups hen broth
2 tablespoons soy sauce
8 sparkling green onions, chopped
4 oz. Dry Chinese egg noodles

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Using a huge skillet or wok, heat oil over medium-excessive warmness. Add cabbage and red meat; stir-fry till beef is no longer red inner, about 5 mins. Stir in ginger.
Add hen broth and soy sauce and convey to a boil. Reduce warmth to low; simmer 10 minutes, stirring from time to time.
Stir in onions and add noodles. Cook until noodles are tender, 2 to four mins greater.

Notes :

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