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| Eggplant Chips |
"Makes crunchy eggplant chips, best for a delectable nutritious snack."
Ingredients :
- 1 eggplant, sliced into strips
- half cup gentle bread crumbs
- 1/eight cup grated Romano cheese
- 1 clove garlic, chopped
- 2 sprigs clean parsley, chopped
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
|---|
- Preheat oven to four hundred levels F (2 hundred levels C).
- Cut eggplant strips in half of once more, lengthwise. Lay strips on a baking sheet.
- In a small bowl integrate bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
- Bake in preheated oven for 25 minutes, or till crispy.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook it lightly, and make clean-up simpler.
All recipes with this dish will allow you to get a fresh and positive cooking encounter in your kitchen and create healthier and more delicious food options. No matter the occasion, be it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Eggplant Chips recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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