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| Daniel's Favorite Cheesecake |
"This is my husband's favourite recipe for cheesecake. The flour adds a texture that makes it particular. You can use a pastry crust rather than graham, in case you pick."
Ingredients :
- 2 (8 ounce) applications cream cheese, softened
- three/4 cup white sugar
- 1 half tablespoons vanilla extract
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 (nine inch) graham cracker crust
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five levels C).
- Mix collectively cream cheese, sugar, and egg via hand. Gradually mix in flour. Stir in vanilla. Blend in milk till easy; upload more liquid if batter is just too thick to pour. Pour into graham or pastry shell.
- Bake for forty mins, or till top is golden brown. Refrigerate overnight.
Notes :
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