Poached Salmon II Tasty Recipes

Cook and World

Friday, May 10, 2024

Poached Salmon II

"This dish is easy, wet and scrumptious. You may replacement lemon juice for the wine and omit the garlic if you want."

Ingredients :

half of cup dry white wine
half of cup water
2 kilos salmon fillets, cut into four portions
2 tablespoons butter, softened
1 1/2 teaspoons dried parsley
1 1/2 teaspoons chopped garlic
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat wine and water over medium high warmth in a big non-stick skillet for five minutes.
Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
Bring to a sluggish boil, reduce warmness to medium and poach until salmon flesh is corporation, approximately 10 to fifteen minutes.

Notes :

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