Peanut Butter Pie XVII You Have To Try

Cook and World

Tuesday, May 28, 2024

Peanut Butter Pie XVII

"This is a rich pie with a VERY peanut buttery taste."

Ingredients :

1 1/three cups graham cracker crumbs
1/three cup white sugar
1/3 cup butter, melted
12 oz cream cheese, softened
1 half cups peanut butter
2 teaspoons vanilla extract
1/4 cup confectioners' sugar
1 cup heavy cream
1 cup heavy cream

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

Preheat oven to 350 degrees F (one hundred seventy five tiers C).
Mix graham cracker crumbs, 1/3 cup sugar and melted butter till nicely mixed . Press combination into a ten-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to chill.
In a large bowl, beat cream cheese until mild and fluffy. Stir inside the peanut butter, 1/four cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter combination. Pour filling into pie shell and refrigerate until thoroughly chilled.
Whip the last 1 cup of cream. Serve the pie with whipped cream.

Notes :

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