Sunday, May 12, 2024
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| Mocha Meringues |
"This is a simple meringue cookie with a mocha taste."
Ingredients :
- 1 egg white
- 1/eight teaspoon cream of tartar
- 2 tablespoons white sugar
- 1/four teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon on the spot espresso granules
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Beat egg white and cream of tartar with a mixer at excessive velocity until tender peaks shape. Gradually add sugar, vanilla, cocoa, and espresso powder.
- Drop mixture onto foil covered baking sheet in 12 mounds. They should be about 2 inches aside.
- Bake 40 mins at 250 stages F (a hundred and twenty degrees C), or until corporation. Turn off oven, and allow meringues cool in oven for 1 hour. Do not open oven door at the same time as the cookies are cooling.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it calmly, and make smooth-up less complicated.
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