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| Really Easy Chowder |
"Bachelors take note: hearty tomato fish soup that's brief and smooth to make."
Ingredients :
- 1 (14.5 ounce) can diced tomatoes
- three stalks celery, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- half of pound frozen cod fillets
Instructions :
| Prep : | Cook : 4M | Ready in : 30M |
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- In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
- Place frozen fish filets in pot. Reduce heat and cook for 10 to fifteen minutes. Cook until combination is heated thru and fish is opaque and flaky. Thin with a touch water if preferred.
Notes :
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