Peach Cobbler II Best Dishes

Tuesday, March 19, 2024

Peach Cobbler II

"This recipe is very antique and was my grandmother's. This is a very scrumptious cobbler and also can be used with blueberries. Hope you enjoy this as our circle of relatives has these types of years."

Ingredients :

three clean peaches - peeled, pitted, and sliced
1 teaspoon floor cinnamon
1 half cups white sugar
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-cause flour
2 teaspoons baking powder
half teaspoon salt
1 cup milk
2 cups boiling water
3 tablespoons butter

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease a 10x10-inch baking dish.
Stir collectively peaches with cinnamon and 1 half cups sugar. Set aside.
In a medium bowl, cream collectively shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into organized pan. Top with peach combination. Drop butter in boiling water and pour throughout peaches.
Bake in preheated oven forty to 45 minutes, till golden brown.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it flippantly, and make clean-up easier.

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