Oatmeal Chocolate Coconut Chewy Good Recipes

Tuesday, March 5, 2024

Oatmeal Chocolate Coconut Chewy

"A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut."

Ingredients :

1 cup butter, softened
1 1/four cups packed brown sugar
half cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 three/4 cups all-reason flour
1 teaspoon baking soda
half of teaspoon salt (optionally available)
three cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts (non-compulsory)
1 cup shredded coconut

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 ranges F (one hundred ninety ranges C).
In a big bowl, cream together the butter, brown sugar and white sugar until easy. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar aggregate until nicely combined. Stir within the oats, chocolate chips. Walnuts and coconut till lightly distributed. Drop by means of rounded tablespoons onto ungreased cookie sheet.
Bake 10 to 12 minutes within the preheated oven for a chewy cookie or 14 mins for a firmer cookie.
Cool for 1 minute at the cookie sheet after which put off to twine rack. Cool absolutely and then keep in tightly sealed field.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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