French Crepes You Have To Try

Cook and World

Tuesday, March 26, 2024

French Crepes

"A excellent breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream."

Ingredients :

1 cup all-reason flour
1 teaspoon white sugar
1/four teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Instructions :

Prep : 5M	Cook : 12M	Ready in : 35M

Sift collectively flour, sugar and salt; set apart. In a huge bowl, beat eggs and milk together with an electric mixer. Beat in flour aggregate until clean; stir in melted butter. Watch Now
Heat a gently oiled griddle or frying pan over medium high warmth. Pour or scoop the batter onto the griddle, the usage of about 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as viable. Brown on both facets and serve hot. Watch Now

Notes :

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