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| Restaurant-Style Fried Chicken |
Chicken portions dipped in an egg/milk mixture, then covered with Italian/tomato pro flour and fried, within the fashion of a famous restaurant chain. Enjoy!
Ingredients :
- 2 eggs, overwhelmed
- ⅔ cup milk
- 1 ½ cups all-purpose flour
- 1 (.7 ounce) bundle dry Italian-style salad dressing mix
- 1 packet dry tomato soup mix
- 1 (four pound) whole fowl, cut into portions
- 2 tablespoons vegetable oil
Instructions :
| Prep : 5M | Cook : 68M | Ready in : 40M |
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Notes :
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