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| Rainbow Pasta Salad I |
"A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese."
Ingredients :
- 1 (sixteen ounce) package deal tri-shade rotini pasta
- 1/four pound sliced pepperoni sausage
- 1 cup sparkling broccoli florets
- 1 (6 ounce) can black olives, tired and sliced
- 1 (eight ounce) package mozzarella cheese, shredded
- 1 (16 ounce) bottle Italian-style salad dressing
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H25M |
|---|
- Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 minutes or until al dente; drain and rinse two times in cold water.
- In a massive bowl, integrate cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour earlier than serving.
Notes :
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