Italian Almond Biscuits Best Dishes

Cook and World

Thursday, February 29, 2024

Italian Almond Biscuits

"Crisp almond cookies, perfect for dipping into a glass of dessert wine."

Ingredients :

2 1/4 cups all-reason flour
three eggs
half of cup margarine
half teaspoon vanilla extract
2 tablespoons lemon zest
1 cup finely chopped almonds
five oz almonds
three 1/2 cups confectioners' sugar

Instructions :

Prep :	Cook : 48M	Ready in :

Combine the flour, eggs, margarine, sugar, vanilla, lemon zest and chopped almonds to form a smooth dough. Stir inside the whole almonds.
Divide dough into three equal parts and roll every component out into a cylindrical log shape. Wrap dough in plastic wrap and refrigerate for at least half-hour.
Preheat oven to 350 degrees F (one hundred seventy five levels C). Place refrigerated rolls of dough onto a greased baking sheet and bake for 15 to 20 mins. Let cool then slice into 1/2 inch thick slices. Put cookies onto greased baking sheet and bake for any other 15 to 20 mins or till golden brown. The cookies are very crisp whilst carried out.

Notes :

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