French Toast Souffle Popular Recipes

Friday, January 12, 2024

French Toast Souffle

"This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like everyday French toast however it is made the night before and baked within the oven. This is not without a doubt sweet so that you may like extra maple syrup with it."

Ingredients :

10 cups white bread cubes
1 (8 ounce) package deal lowfat cream cheese, softened
8 eggs
1 half cups milk
2/3 cup 1/2-and-half cream
half cup maple syrup
1/2 teaspoon vanilla extract
2 tablespoons confectioners' sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 9H20M

Place bread cubes in a gently greased 9x13 inch baking pan.
In a large bowl, beat cream cheese with an electric powered mixer at medium velocity until clean. Add eggs one after the other, mixing properly after each addition. Stir in milk, half of and half, maple syrup, and vanilla until aggregate is easy. Pour cream cheese aggregate over the bread; cowl, and refrigerate in a single day.
The next morning, remove souffle from fridge, and permit stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 tiers F (one hundred ninety levels C).
Bake, uncovered, for 30 minutes inside the preheated oven, or till a knife inserted inside the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it evenly, and make clean-up easier.

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