Peanut Butter Pie VI Good Recipes

Cook and World

Sunday, December 17, 2023

Peanut Butter Pie VI

"A cooked egg custard pie with a meringue crust."

Ingredients :

2/three cup white sugar
1/three cup peanut butter
half cup white sugar
3 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
4 eggs, separated
1 (9 inch) pie shell, baked

Instructions :

Prep :	Cook : 8M	Ready in :

Mix collectively 2/3 cup white sugar and peanut butter. Sprinkle 2/three of the mixture into baked pie shell.
Combine half of cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low warmth till thick. Pour filling over peanut butter combination in pie shell.
In a smooth glass bowl, beat egg whites till very stiff. Spread meringue on pinnacle of pie. Sprinkle remaining peanut butter crumbs on pinnacle of the egg whites.
Bake at 400 degrees F (205 stages C) for five to 7 mins, or till the meringue is golden brown.

Notes :

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