Grandma's Apple Bread Tasty Recipes

Grandma's Apple Bread

"Sweet, highly spiced quick bread with applesauce and raisins. Good for snacks."

Ingredients :

  • half of cup raisins
  • 1 1/3 cups unbleached flour
  • 2/three cup rye flour
  • 1/3 cup white sugar
  • 2 half of teaspoons baking powder
  • half teaspoon baking soda
  • half teaspoon salt
  • 1 half of teaspoons ground cinnamon
  • 3/four cup apple juice
  • 1 egg
  • 1/three cup vegetable oil
  • half of cup applesauce

Instructions :

Prep : 15M Cook : 20M Ready in : 1H
  • Preheat oven to 350 levels F (175 tiers C). Grease 8x4 inch loaf pans. In a small mixing bowl, cover the raisins with hot water; let stand for 10 mins and drain. Sift collectively flour, sugar, baking powder, baking soda, salt and cinnamon, set apart.
  • In a huge bowl, integrate apple juice, egg and oil; beat until well combined, then stir in the applesauce. Gradually stir in the sifted components till easy. Add the tired raisins; mixing just sufficient to frivolously distribute. Pour the batter into the prepared pans.
  • Bake for 35 to 40 minutes within the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf inside the pan for 10 minutes earlier than removing to a wire rack to chill completely.

Notes :

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