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| Grandma's Apple Bread |
"Sweet, highly spiced quick bread with applesauce and raisins. Good for snacks."
Ingredients :
- half of cup raisins
- 1 1/3 cups unbleached flour
- 2/three cup rye flour
- 1/3 cup white sugar
- 2 half of teaspoons baking powder
- half teaspoon baking soda
- half teaspoon salt
- 1 half of teaspoons ground cinnamon
- 3/four cup apple juice
- 1 egg
- 1/three cup vegetable oil
- half of cup applesauce
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 1H |
|---|
- Preheat oven to 350 levels F (175 tiers C). Grease 8x4 inch loaf pans. In a small mixing bowl, cover the raisins with hot water; let stand for 10 mins and drain. Sift collectively flour, sugar, baking powder, baking soda, salt and cinnamon, set apart.
- In a huge bowl, integrate apple juice, egg and oil; beat until well combined, then stir in the applesauce. Gradually stir in the sifted components till easy. Add the tired raisins; mixing just sufficient to frivolously distribute. Pour the batter into the prepared pans.
- Bake for 35 to 40 minutes within the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf inside the pan for 10 minutes earlier than removing to a wire rack to chill completely.
Notes :
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