Currant Nut Drop Cookies So Tasty

Cook and World

Wednesday, December 27, 2023

Currant Nut Drop Cookies

"A delicious gentle cookie with brown sugar frosting. A long term own family favored."

Ingredients :

1/2 cup hot water
1 cup dried currants
1 cup shortening
2 cups brown sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-cause flour
1 teaspoon baking powder
1 teaspoon baking soda
half teaspoon salt
1 cup buttermilk
half of cup chopped walnuts
6 tablespoons butter
1/four cup hot water
half teaspoon vanilla extract
4 cups confectioners' sugar

Instructions :

Prep : 10M	Cook : 72M	Ready in : 25M

In a small bowl, soak currants in half cup of hot water till swollen; drain and set apart. Preheat oven to four hundred stages F (two hundred ranges C). Grease cookie sheets.
In a large bowl, cream together the shortening and brown sugar till easy. Beat in the eggs, one after the other, then stir in the 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the buttermilk. Fold within the chopped walnuts and dried currants. Drop through rounded spoonfuls onto the cookie sheets.
Bake for eight to 10 minutes inside the preheated oven. Allow cookies to cool on baking sheet for 5 mins earlier than disposing of to a wire rack to chill completely. When the cookies are cool, frost with the brown butter frosting.
To make the frosting: Melt butter in a small saucepan over medium hat till golden brown. Stir in the 1/4 cup of water and half of teaspoon vanilla. Beat within the confectioners' sugar half cup at a time till icing is of a spreadable consistency.

Notes :

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