Pork with Peach and Black Bean Salsa You Have To Try

Friday, November 17, 2023

Pork with Peach and Black Bean Salsa

"An unbelievably easy, but flavorful dish! Serve with rice, a green salad and a nice glass of crimson wine. It's low in fat, too!"

Ingredients :

1 pound beef tenderloin, cubed
salt and pepper to taste
1/four cup cornmeal
1 tablespoon olive oil
1/four cup beer
1 cup prepared salsa
1 (15 ounce) can sliced canned peaches, tired
half (15 ounce) can black beans; drain and reserve liquid
1 tablespoon chopped clean cilantro

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Season cubed pork with salt and pepper to flavor. Place meat in a large plastic bag with the cornmeal. Shake properly to coat the meat.
Heat the oil in a huge skillet over medium excessive warmth. Place the lined meat in the skillet and saute for 5 to ten minutes, or till browned. Reduce heat to medium.
Pour inside the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir properly and simmer for 15 to 20 minutes. Stir inside the cilantro.

Notes :

Try using a Reynolds® sluggish cooker liner for your slow cooker for simpler cleanup.

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